![]() This wine, their latest release from the 2017 vintage in Alexander Valley is a very careful blend of 95.5% Cabernet Sauvignon, 3.6% Merlot, 0.5% Cabernet Franc, 0.3% Petit Verdot and 0.1% Malbec. ![]() ![]() Because of their long relationships with growers they are able to source the best possible fruit from prime vineyards throughout Alexander Valley. Because Silver Oak only produces Cabernet Sauvignon from California's two best Cabernet microclimates, their wines are consistently outstanding and complex, brimming with ripe cassis flavors, carefully seasoned with toasty new oak.
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